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FP7 Partner offer profile

Kemerovo Institute of Food Science and Technology - KBBE-2009-2-3-02 Sharing food technology research and development by means of international collaboration

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Date of filling in 11.11.2008
Organization name Kemerovo Institute of Food Science and Technology
Organization adress RF, Kemerovo, 650056 Stroiteley avenue, 47
Department/Unit Scientific research department
Contact person Matusovich Denis V., research officer
Phone +7-3842-744232
Fax +7-3842-744232
E-Mail intactoffice@yandex.ru
Web-site http://www.kemtipp.ru
http://avtorefdiss.kemtipp.ru/depart/nis
http://www.kemtipp.ru/cgi-bin/people.pl?f=287
Organization type
  • Research
  • Education
Special Programme
Theme
Food, Agriculture and Fisheries, and Biotechnology (KBBE)
Call identifier
FP7-KBBE-2009-3
Topic number KBBE-2009-2-3-02 Sharing food technology research and development by means of international collaboration
Call Deadline 2009.01.15
Short description of the organization (max 12 lines): Kemerovo Institute of Food Science and Technology was founded in 1972. KemIFST is the only Institute that does complex training of specialists for almost all branches of food industry. It has 4 departments: technological, mechanical, economical, of multilevel prepararion, multistage professional training of specialists, secondary technical and correspondence one. In the Institute there 2 dissertation councils dealing with defense of doctoral and candidate thesis. KemIFST possesses the necessary and sufficient scientific, personnel and professional potential to carry out the amount of work planned. The biggest scientific schools in the country were established that are headed by honored science workers; three fourths of the faculty have scientific degrees. More that 50 patents for objects of intellectual property were received, 38 textbooks and manuals was published for the students of main branches of food industry.
Expertise offered Purpose of the work is to develop effective biocatalyst technologies of sorption of amino acids from proteins on the basis of integration of properties of bioselective adsorbents in connection with creating food products for people who suffer from heritable amino acid metabolic diseases The main task of this research work is development of specialized products for people who suffer from heritable amino acid metabolic diseases in order to bring the quality of curative ration closer to ration of healthy people (the exception to this rule, naturally, would only be different content of corresponding amino acids in curative ration) Research work is presented in the following principals:
  • Studying amino acid substance and technological properties of raw stuff;
  • Studying the influence of biotechnological processing of raw stuff on the principles of sorption amino acids from proteins by adsorbents
  • Assessment of substance, physical-chemical and stuctural-mechanical properties of the received systems;
  • Studying main principles and optimization of process of biocatalyst sorption of amino acids from proteins;
  • Using established principles for development of technical documents;
  • Development of type schemes of technological processes of food production for people who suffer from heritable amino acid metabolic diseases.
  • Studying physical-chemical and biological criteria of quality and safety of the developed production.
Scientific keywords Phenylketonuria Curative ration New technologies Biocatalyst sorption
Publications on the topic (other references) Patent of Russian Federation for the useful invention №71903 date 27.11.07 Apparatus on amino acid sorption
  1. Technological properties of protein concentrates / T.L. Ostoumova, A.G. Galstian, I.Y.Trifonov, S.Y. Ravnushkin, I.G. Kulinchic // Cheese-making and butter-making.- 2007.- №2.- pp. 53-56.
  2. Practical aspects of phenylalanine control in milk products and the way of its removing / L.A.. Ostoumov, A.Y. Prosecov, O.O. Babich, E.A. Yakimova // Milk industry.- 2007.-№9.- pp. 71-72.
  3. Peculiarities of nutrition of children who suffer from Phenylketonuria / A.Y. Prosecov, A.S. Shebukova, O.O. Babich // Vestnik Kemerovo Instititue of Food Science and Technology.- Issue 5.- Kemerovo: KemIFST, 2007.- pp. 64-47.
Description of previous and present experience in International Cooperation
Previous participation in EU’s Framework Programme projects