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FP7 Partner offer profile

Kemerovo Institute of Food Science and Technology - Technology for producing feed additive based on waste potatoes

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Date of filling in 10.03.2011
Organization name Kemerovo Institute of Food Science and Technology
Organization adress 650056, Kemerovo, Boulevard Builders 47
Department/Unit Research sector
Contact person Ravnyushkin Stanislav, Researcher, Ph.D.
Phone +7 (3842) 39-68-45
Fax +7 (3842) 39-68-45
E-Mail nisforeign@mail.ru
Web-site http://www.kemtipp.ru
Organization type
  • Research
  • Education
Special Programme
Theme
Food, Agriculture and Fisheries, and Biotechnology (KBBE)
Call identifier
Topic number Technology for producing feed additive based on waste potatoes
Call Deadline 2012
Short description of the organization (max 12 lines): KemTIPP traces its history to 1972. Status Over the years, KemTIPP grew up in a multi-educational complex, which provides high-quality training in a variety of technical, technological and economic-managerial skills. Today he is a leading center for training personnel for food processing and other industries in Siberia, the Far East, the Urals and the CIS. Status as one of the best institutions of higher education Kuzbass KemTIPP confirmed at the Russian level, occupying a decent place in the ratings of universities in the country. Teachers The university has an impressive staff. Number of teachers - 450 people, including those with degrees and titles of about 70%. From working at the Institute of professors 13 are members of the Russian socio-professional academies and a number of international academies. Among the teachers honored workers of science and technology of the Russian Federation, as well as other areas. In addition, there are marks awarded "Honorary Worker of Higher Education", "Honorary Chemist, Honored Worker of Higher Professional Education." Material base KemTIPP material base is constantly growing and improving. At present university has, an extensive fleet of modern research, analytical equipment, computer equipment, 5 buildings, research library. Set up two modern laboratories: - PCR laboratory using fluorescent detection of amplification products during it. - Laboratory of Food Biotechnology. The main activities KemTIPP - Ensuring high-level studies using modern equipment; - Development and validation of new analytical methods for research in biotechnology and food industries; - Increasing the number of scientific publications, prepared according to the results of studies using modern scientific equipment; - Training of scientific personnel of higher qualifications for the material-technical base of the Centre, participation in training, retraining and upgrading skills of workers; - Development of International Relations Institute, the interaction with the academic, research and industrial organizations ¬ zations to conduct joint research. Priority directions of development of science, technology and engineering, which include the results of scientific research and education center - Living systems; - Industry nanosystems and materials; - Environmental management.
Expertise offered Goal of the partnership - a consortium of EU companies, to participate in the Seventh Framework Programme
Scientific keywords Collaborative research, the seventh Framework Programme, food, biotechnology, agriculture
Publications on the topic (other references) -
Description of previous and present experience in International Cooperation -
Previous participation in EU’s Framework Programme projects